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| Wakatori Karaage - RM18 Deep fried boneless Ginger Chicken |
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| Salad Roll - RM8 Refreshing lettuce and Tempura batter flakes wrapped in seaweed |
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| Avocado Salad - RM18 Avocado tossed in a Tart Dressing served on a bed of fresh Green Salad top with with Ebiko |
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| Yudotofu - RM15 Boiled Beancurd with vegetables in Claypot served with Special Citrus Sauce |
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| Horenso Ohitashi - RM8 Spinach in Dashi sauce topped with Bonito Flakes |
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| Scallop Mentaiko - RM15 Scallop lightly Grilled with a Sweet Citrus marinade |
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| Shishamo - RM18 Grilled Pregnant Fish |
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| Tatami Iwashi - RM20 Grilled Japanese Baby Sardin (Imported from Japan) |
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| Wakame Kyuri Su - RM8 Fresh Seaweed with Vinegar marinated Cucumber |
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| Edamame - RM8 Boiled Japanese Green Beans sprinkle with Salt |
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| El-Hire - RM15 Grilled Sting Ray Fin |
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| Ika Maruyaki - RM25 Grilled Squid |
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| Kaki Shioyaki - RM28 Grilled Oysters |
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| Agedashi Tofu - RM18 Deep Fried Bean-curd coated with Bonito Flakes served in Light Soy Sauce topped with Shredded Seaweed |
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| Mix Tempura - RM28 Assorted Deep Fried Light-battered Seafood and Vegetables |
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| Gyoza Soup - RM15 Boiled Dumplings served with Flavored Soup (5 Pieces) |
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| Gyoza - RM15 Pan-fried Dumplings (5 Pieces) |
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