Signature Dishes

Gindara Mentaiko - RM55
Cod Fish covered with Fish Roe and Batayaki sauce

Shark's Fin Chawanmushi - RM22
Steamed Egg Custard with Shark's Fin as condiment

Maguro Tempura - RM40
Flavoured Red Tuna coated with Crispy Tempura batter accompanied with Light Creamy Dressing 

Whisky Ebi Tempura - RM40
Deep Fried Prawn with Whisky batter

Soft Shell Crab Maki - RM35
Sushi Rice rolled together with Crispy Soft Shell Crab and Kani

Shake-Kama Shioyaki - RM38
Salt-grilled Salmon Head 

Potato Salad - RM15
Japanese Potato Tossed with Creamy Mayonnaise served with Fresh Salad 

Kimuchi Oyster - RM8/pc
Fresh Oyster salad seasoned with special Korean sauce 

Nigiri Sushi - RM65
Assorted Seafood hand pressed sushi

Scallop Chawanmushi - RM20

Steamed Egg Custard topped with Seared Scallop

Mentaiko Yaki Udon - RM22
Stir-fried Udon with Cod Roe topped with Shredded Seaweed

Unagi Kabayaki - RM95
Grill Eel marinated in a thick sweet sauce (imported)