Saturday, October 5, 2013

Signature Dishes

Gindara Mentaiko - RM55
Cod Fish covered with Fish Roe and Batayaki sauce
Shark's Fin Chawanmushi - RM22
Steamed Egg Custard with Shark's Fin as condiment
Maguro Tempura - RM40
Flavoured Red Tuna coated with Crispy Tempura batter accompanied with Light Creamy Dressing 
Whisky Ebi Tempura - RM40
Deep Fried Prawn with Whisky batter
Soft Shell Crab Maki - RM35
Sushi Rice rolled together with Crispy Soft Shell Crab and Kani
Shake-Kama Shioyaki - RM38
Salt-grilled Salmon Head 
Potato Salad - RM15
Japanese Potato Tossed with Creamy Mayonnaise served with Fresh Salad 
Kimuchi Oyster - RM8/pc
Fresh Oyster salad seasoned with special Korean sauce 
Nigiri Sushi - RM65
Assorted Seafood hand pressed sushi
Scallop Chawanmushi - RM20
Steamed Egg Custard topped with Seared Scallop
Mentaiko Yaki Udon - RM22
Stir-fried Udon with Cod Roe topped with Shredded Seaweed

Unagi Kabayaki - RM95
Grill Eel marinated in a thick sweet sauce (imported)

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